Study Material for the Course Biochemistry
This is a PDF 
designed by the College of Agriculture, Rajendranagar, Hyderabad, Department of 
Biochemistry: It serves as an elementary source in understanding the chemistry 
of living organisms as it covers major foundational topics like a history of 
biochemistry, plant cell structures, organelles, proteins, enzymes, fatty acids, 
and nucleic acids. By explaining life processes at a molecular level, it equips 
students with the required knowledge that will make them able to understand 
interactions at levels which govern biological systems. The material is tailored 
for the student studying biochemistry; therefore, it gives a comprehensive 
overview of the respective concepts and their significances in agriculture and 
biology.
Author(s): Department 
of Biochemistry, College of Agriculture, Rajendranagar, Hyderabad
 106 Pages
106 Pages