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Principles of Protein Structure
This note covers the following topics: Primary Structure, Protein Geometry, Protein Synthesis, Introduction to Bioinformatics, Molecular Forces in Relation to Protein Structure, Protein Secondary Structure and Protein Interactions.
Author(s): Birkbeck College
NA Pages 
This book provides a thorough overview of the latest research efforts by international authors on lipid metabolism, and opens new possible research paths for further novel developments.
Author(s): Rodrigo Valenzuela Baez
NA Pages
Study Material for the Course Biochemistry
Biochemistry, as the name implies, is the chemistry of living organisms. It has its origin in chemistry and biology. It tries to explain life processes at molecular level. The topics covered in this notes are : Introduction, History of Biochemistry, Plant Cell and organelles, Proteins, Enzymes, Fatty acids, Isomerism, Nucleic acids, Lipids, etc.
Author(s): Department of Biochemistry, College of Agriculture, Rajendranagar, Hyderabad
106 Pages
This note explains the following topics: Structure and organelles of plant cell and their role, Biomolecules, Carbohydrates, Nucleotides and Nucleic acid, Amino acids, peptides and protein, Plant proteins and their quality, Lipids, Fatty acids, Biochemical energetics.
Author(s): K.K.Wagh Agril. College,Nashik
71 Pages
Graduate Biochemistry Lecture Notes
This note covers the following topics: Kinetics, Molecular Graphics, Chemical Kinetics Simulator, Chemical Thermodynamics, Chemical Equilibrium, Mystery Protein.
Author(s): Prof. Bob Sauer, Prof. Frank Solomon and Prof. Tania Baker
NA Pages
Sir Arthur Harden, was a British biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon von Euler-Chelpin for their investigations into the fermentation of sugar and fermentative enzymes. Topics covered in this book are: Historical Introduction, Zymase and its Properties, The Function of Phosphates in Alcoholic Fermentation, The Co-Enzyme of Yeast-Juice, Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice, Carboxylase, The By-Products of Alcoholic Fermentation, The Chemical Changes involved in Fermentation, The Mechanism of Fermentation.
Author(s): Arthur Harden
NA Pages
This book helps students to learn the basics of biochemistry in a fun and engaging format.
Author(s): Dr. Kevin Ahern and Dr. Indira Rajagopal
453 Pages
This note covers the following topics: Trace Gases: Current Observations, Trends and Budget, Projections of Future Emissions, Projections of Atmospheric Composition for the 21st Century , Overall Impact of Global Atmospheric Chemistry Change.
Author(s): NA
50 Pages
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Author(s): NA
NA Pages
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Author(s): NA
NA Pages
Introduction to protein folding for physicists [PDF 53p]
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Author(s): NA
NA PagesAdvertisement
