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General Education for Biochemistry I and II
The field of biochemistry encompasses a large and diverse field of inquiry. It interfaces both chemistry and biology, as well as psychology, physics, mathematics, astronomy, bioinformatics, and of course, medicine. Yet, it's a stand-alone discipline. The contents of these lectures include : What is Biochemistry?, Themes Throughout the Course, Molecular Components of Life, Thermodynamics Review, Water, Proteins, Enzymes, Nucleic Acids, Lipids and Membranes, Carbohydrates, Vitamins and Coenzymes II and Metabolism.
Author(s): Boston University
NA Pages
Study Material for the Course Biochemistry
Biochemistry, as the name implies, is the chemistry of living organisms. It has its origin in chemistry and biology. It tries to explain life processes at molecular level. The topics covered in this notes are : Introduction, History of Biochemistry, Plant Cell and organelles, Proteins, Enzymes, Fatty acids, Isomerism, Nucleic acids, Lipids, etc.
Author(s): Department of Biochemistry, College of Agriculture, Rajendranagar, Hyderabad
106 Pages
Introduction To Biochemistry by Annamalai University
This note covers the following topics: Carbohydrates, Proteins, F Amino Acids, Biological Properties Of Proteins, Nucleic Acids, Lipoproteins, Rna, Lipids, Lipid Metabolism, Fat, Protein Metabolism, Enzymes.
Author(s): Annamalai University
237 Pages
This note explains the following topics: Structure and organelles of plant cell and their role, Biomolecules, Carbohydrates, Nucleotides and Nucleic acid, Amino acids, peptides and protein, Plant proteins and their quality, Lipids, Fatty acids, Biochemical energetics.
Author(s): K.K.Wagh Agril. College,Nashik
71 Pages
Introductory Biochemistry by University of Lethbridge
This note explains the following topics: Structure and physical properties of amino acids, Solubility, chromatographic and electrophoretic separation methods, Evolution of protein primary sequences, Protein secondary structures, Protein secondary structures, Protein tertiary structure and energetics, Biological catalysts and the study of reaction rates, Nucleic acid structure and physical properties, RNA and transcription, Procaryotic translation, Transport across biological membranes, Structure and physical properties of carbohydrates.
Author(s): University of Lethbridge
NA Pages
This book contains an overview focusing on the research area of proteins, enzymes, cellular mechanisms and chemical compounds used in relevant approaches. The book deals with basic issues and some of the recent developments in biochemistry. Topics covered includes: Protein Flexibility and Coiled-Coil Propensity, Peptides and Peptidomimetics as Tools to Probe Protein-Protein Interactions – Disruption of HIV-1 gp41 Fusion Core and Fusion Inhibitor Design, Profilin, and Vascular Diseases, E. coli Alpha Hemolysin and Properties, Human ER alpha and ER beta Splice Variants, GPCRs and G Protein Activation, Carbonic Anhydrase and Heavy Metals, Enzymology of Bacterial Lysine Biosynthesis, Glucose Metabolism and Cancer, Modulation of EAAC1, Mechanism of Cargo Recognition During Selective Autophagy, Cholesterol.
Author(s): Deniz Ekinci
NA Pages
Sir Arthur Harden, was a British biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon von Euler-Chelpin for their investigations into the fermentation of sugar and fermentative enzymes. Topics covered in this book are: Historical Introduction, Zymase and its Properties, The Function of Phosphates in Alcoholic Fermentation, The Co-Enzyme of Yeast-Juice, Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice, Carboxylase, The By-Products of Alcoholic Fermentation, The Chemical Changes involved in Fermentation, The Mechanism of Fermentation.
Author(s): Arthur Harden
NA Pages
Principles of Protein Structure
This note covers the following topics: Bioinformatics, Protein Structure and related technological issues.
Author(s): Birkbeck College
NA Pages
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Author(s): NA
NA Pages
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Author(s): NA
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