This book contains an overview focusing on the
research area of proteins, enzymes, cellular mechanisms and chemical compounds
used in relevant approaches. The book deals with basic issues and some of the
recent developments in biochemistry. Topics covered includes: Protein
Flexibility and Coiled-Coil Propensity, Peptides and Peptidomimetics as Tools to
Probe Protein-Protein Interactions – Disruption of HIV-1 gp41 Fusion Core and
Fusion Inhibitor Design, Profilin, and Vascular Diseases, E. coli Alpha
Hemolysin and Properties, Human ER alpha and ER beta Splice Variants, GPCRs and G Protein
Activation, Carbonic Anhydrase and Heavy Metals, Enzymology of Bacterial Lysine
Biosynthesis, Glucose Metabolism and Cancer, Modulation of EAAC1, Mechanism of
Cargo Recognition During Selective Autophagy, Cholesterol.
It looks
like the document is a course material for SBC3104, apparently associated with
the Sathyabama Institute of Science and Technology academic program. The subject
matter dealt with here imparts students with essential theoretical concepts,
practical applications, and methodologies related to the particular subject.
Definitions that are fundamental to understanding the subject and key principles
coupled with illustrative examples form the content. It would aim to equip
students with adequate knowledge and relevant skills according to their field of
study, possibly emphasizing problem-solving methodologies and critical thinking
capabilities. In fact, the material may also present problems or case studies
that can be utilized in exercises to enhance further learning and serve as a
guide in problem-solving situations in real life. It is a holistic tool that
guides students through the throes of the subject and encourages active
engagement with deeper knowledge.
Author(s): Sathyabama Institute of Science and Technology
This Boston University course teaches biochemical concepts online,
covering the fundamentals of chemistry, biology, and related disciplines. Key
areas include major molecular components of life, thermodynamics, proteins,
enzymes, nucleic acids, lipids, and carbohydrates. The course also elucidates
the functions of vitamins and coenzymes in metabolism. It interlinks various
scientific fields with biochemical principles and their applications in medicine
and research. Thus, this makes it an important resource for those aspiring to be
professional biochemists.
This
educational note from Annamalai University deals with the basic concepts in
biochemistry: carbohydrates, proteins, amino acids, nucleic acids, lipoproteins,
and lipid metabolism. It stresses biological properties of proteins, metabolic
pathways by fats and proteins, and functions of enzymes. The material structured
in understanding biomolecules will explain the significant principles of
biochemistry and how the principles are applicable in biological systems. This
book resource is apt for the beginner biochemistry student; it is simply so
solid and foundational that once grasped, the concepts can take students further
in the field.
Deeply based on Western Oregon University, this online resource
explains foundational concepts of biochemistry such as protein structure, DNA,
RNA, and the human genome in depth. The paper goes on to elucidate enzyme
principles and catalytic mechanisms and regulatory aspects of proteins. The text
then discusses DNA replication, transcription, RNA processing, and mechanisms of
DNA repair and transcriptional control. In this chapter, the reader will achieve
a broad overview which, for students, will empower them with a good basis of
biochemical principles that underpin life at the molecular level; it forms a
very important background study for students pursuing biochemistry and related
disciplines.