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Principles of Biochemistry by Professor Christine Hrycyna
This note explains the following topics: Cell Structure, Aqueous Chemistry and Buffers, Amino Acids, Protein Structure and Function,Techniques in Protein Chemistry ,Protein Function, Enzymes, Enzyme Kinetics and Inhibition, Lipids and Membranes, Membrane Transport , Carbohydrates and Glycoproteins, Energy and Metabolism, Glycolysis, Glycogen, Gluconeogenesis, Citric Acid Cycle, Fatty Acid Oxidation, Oxidative Phosphorylation and Electron Transport .
Author(s): Professor Christine Hrycyna
NA Pages 
Clinical Biochemistry by Charles University
This extensive PDF by Charles University addresses pertinent questions with regard to clinical biochemistry, covering the influence of pre-analytical factors on the situation within laboratory examinations and the determination of reference values. It comprises analytical properties, quality control, and diagnostic sensitivity in a broad range of tests-from kidney function to plasma proteins and assays for electrolytes. The book deals with the metabolic functions of calcium, phosphorus, magnesium, and trace elements and emphasizes thyroid and adrenal hormones. Additional topics discussed include acid-base disorders, lipids in blood serum, and their significance for atherosclerosis and free radicals.
Author(s): Charles University
426 Pages
General Education for Biochemistry by Boston University
This Boston University course teaches biochemical concepts online, covering the fundamentals of chemistry, biology, and related disciplines. Key areas include major molecular components of life, thermodynamics, proteins, enzymes, nucleic acids, lipids, and carbohydrates. The course also elucidates the functions of vitamins and coenzymes in metabolism. It interlinks various scientific fields with biochemical principles and their applications in medicine and research. Thus, this makes it an important resource for those aspiring to be professional biochemists.
Author(s): Boston University
NA Pages
Study Material for the Course Biochemistry
This is a PDF designed by the College of Agriculture, Rajendranagar, Hyderabad, Department of Biochemistry: It serves as an elementary source in understanding the chemistry of living organisms as it covers major foundational topics like a history of biochemistry, plant cell structures, organelles, proteins, enzymes, fatty acids, and nucleic acids. By explaining life processes at a molecular level, it equips students with the required knowledge that will make them able to understand interactions at levels which govern biological systems. The material is tailored for the student studying biochemistry; therefore, it gives a comprehensive overview of the respective concepts and their significances in agriculture and biology.
Author(s): Department of Biochemistry, College of Agriculture, Rajendranagar, Hyderabad
106 Pages
Biochemistry Defining Life at the Molecular Level
Deeply based on Western Oregon University, this online resource explains foundational concepts of biochemistry such as protein structure, DNA, RNA, and the human genome in depth. The paper goes on to elucidate enzyme principles and catalytic mechanisms and regulatory aspects of proteins. The text then discusses DNA replication, transcription, RNA processing, and mechanisms of DNA repair and transcriptional control. In this chapter, the reader will achieve a broad overview which, for students, will empower them with a good basis of biochemical principles that underpin life at the molecular level; it forms a very important background study for students pursuing biochemistry and related disciplines.
Author(s): Western Oregon University
NA Pages