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Principles of Biochemistry by Professor Christine Hrycyna
This note explains the following topics: Cell Structure, Aqueous Chemistry and Buffers, Amino Acids, Protein Structure and Function,Techniques in Protein Chemistry ,Protein Function, Enzymes, Enzyme Kinetics and Inhibition, Lipids and Membranes, Membrane Transport , Carbohydrates and Glycoproteins, Energy and Metabolism, Glycolysis, Glycogen, Gluconeogenesis, Citric Acid Cycle, Fatty Acid Oxidation, Oxidative Phosphorylation and Electron Transport .
Author(s): Professor Christine Hrycyna
NA Pages 
Clinical Biochemistry by Charles University
This PDF covers the following topics related to BioChemistry : Pre-Analytical Effects on Laboratory Examinations, Reference Values and Methods for Their Determination, Analytical Properties of the Laboratory Method, Quality Control, Diagnostic Sensitivity, Specificity of the Method, Methods of Determination, Interrelations, Laboratory Screening, Basic Urine Tests, Kidney Function Tests, The Importance of Plasma Protein Assays, The Importance of Na, K, Cl Assays in Clinical Practice, Metabolism of Calcium, Phosphorus and Magnesium, Trace Elements, Vitamins, Thyroid, Hormones of hypothalamus and hypophysis, Adrenal Cortex Hormones, Disorders of Acid-Base Balance, Importance of Oxygen Assays, Importance of Osmolality Tests, Water Metabolism, Serum Lipids and Lipoproteins, Relation to Atherogenesis, Risk Factors for Atherosclerosis , Free Radicals, Relation to Diseases and Protection against Them, etc.
Author(s): Charles University
426 Pages
The electronic format of Biochemistry Free For All allows us to provide multimedia to help students learn the subject. If you are not familiar with our previous efforts, you will probably see humor as another unconventional component of the structure of this book. Authors believe in keeping things light, fun, and informative. As certified some might say, certifiable biochemistry nerds and unrepentant lovers of corny jokes, authors firmly believe that students can have fun while learning the subject. Toward this end, we have sprinkled each chapter with rhymes and songs that Authors hope will have you learning biochemistry happily.
Author(s): Kevin Ahern,Indira Rajagopal,Taralyn Tan
3578 Pages
This note explains the following topics: chemical concepts with particular reference to chemical process found within living cells,structure and properties of water and buffers, building blocks of cellular components, structure and properties of amino acids, peptide bond, structure and properties of proteins and structural and functional classification of proteins, introduction to enzymes and metabolism, Introduction to sugars and carbohydrates, Introduction to fatty acids and lipids.
Author(s): King Saud University
103 Pages
This note covers the following topics: Amino acids and proteins, Properties of proteins in solutions, Blood proteins, Nucleic acids, Carbohydrates, Phospholipids, steroids and fat-soluble vitamins, Enzymes, Digestive tract enzymes, The enzymatic reaction maximum velocity and the Michaelis constant, Enzymatic activity, Competitive and non-competitive inhibition, Oxidative decarboxylation of pyruvate, Glutaminase, Glycogen synthesis and degradation, Synthesis and degradation of starch, Catalase, Protein nitrogen, amino acid transamination, Biochemical calculations.
Author(s): Prof. Edward Bankowski
130 Pages
This book contains an overview focusing on the research area of proteins, enzymes, cellular mechanisms and chemical compounds used in relevant approaches. The book deals with basic issues and some of the recent developments in biochemistry. Topics covered includes: Protein Flexibility and Coiled-Coil Propensity, Peptides and Peptidomimetics as Tools to Probe Protein-Protein Interactions – Disruption of HIV-1 gp41 Fusion Core and Fusion Inhibitor Design, Profilin, and Vascular Diseases, E. coli Alpha Hemolysin and Properties, Human ER alpha and ER beta Splice Variants, GPCRs and G Protein Activation, Carbonic Anhydrase and Heavy Metals, Enzymology of Bacterial Lysine Biosynthesis, Glucose Metabolism and Cancer, Modulation of EAAC1, Mechanism of Cargo Recognition During Selective Autophagy, Cholesterol.
Author(s): Deniz Ekinci
NA Pages
Medical biochemistry is an essential component of curriculum for all categories of health professionals. This lecture note on Medical biochemistry integrates and summarizes the essentials of the core subject. Topics covered includes: Enzymes, Carbohydrate Metabolism, Integrative Metabolism Bioenergetics, Lipid Metabolism, Amino acids and Proteins, Vitamins and Coenzymes, Miniral Metabolism, Hormones, Molecular Genetics.
Author(s): The Carter Center, the Ethiopia Ministry of Health
264 Pages
Interactive Concepts in Biochemistry
This is an interactive multimedia version of the book Concepts in Biochemistry. The dynamic instructional resources featured are intended to supplement and extended the critical concepts presented in the Boyers textbook.
Author(s): Rodney Boyer
NA Pages
This book helps students to learn the basics of biochemistry in a fun and engaging format.
Author(s): Dr. Kevin Ahern and Dr. Indira Rajagopal
453 Pages
Thermodynamics of Biomolecular Systems [MIT Notes]
This note explains the equilibrium properties of macroscopic and microscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and macromolecular interactions.
Author(s): Prof. Moungi Bawendi, Prof. Kimberly Hamad-Schifferli and Prof. Linda G. Griffith
NA Pages
Currently this section contains no detailed description for the page, will update this page soon.
Author(s): NA
NA PagesAdvertisement
